Brownies have a new best friend called Blondies.The white chocolate is not only easier on the palate than dark chocolate but also milky and creamy. The cocoa butter contained in white chocolate helps regulate bad cholesterol and has anti-aging properties. The golden Oreos add a crispy texture to this treat, with every bite. For this recipe, I enlisted the help of my most-trusted taster and it got a thumbs up. Don't miss out!
Ingredients:
2 large Eggs
1 tablespoon of Vanilla essence
2 slabs of White chocolate (chopped)
6 tablespoons of Butter
3/4 cup of Cake flour
1 box of Golden Oreos (break 4 cookies by hand)
1 cup of Sugar
1/4 teaspoon of Salt
Baking paper or Non-stick cooking spray
Instructions:
Preheat the oven at 180 degrees Celsius.
Add the butter and sugar to a bowl. Mix them until they're creamy.
Beat in one egg at a time into the mixture.
Pour the vanilla essence then add flour and salt. Mix well.
Add the chopped white chocolate and mix.
Line a 25cm x 20cm baking pan with baking paper. Add half of the batter.
Place the Oreos (unbroken) onto the mixture then use the rest of the blondie mixture to cover the Oreos completely.
It's a bit like making lasagne.
Top the batter with the broken Oreos. Arrange them randomly.
Bake for 30 minutes then let it cool.
Cut the cake into blocks and dig into your golden Oreo blondies.
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